|
Little
Italy's Trattoria
Menu
Click To View a Complete Menu (PDF Viewer Required)
Insalate e Antipasti (Salads and Appetizers)
| Insalate Mista
- Fresh lettuce mix, shredded carrots, red cabbage, tomatoes tossed
with a balsamic-olive oil vinagrette. |
| Foccacia -
Homemade Italian seasoned flatbread served with marinara, olive oil
and garlic. |
| Antipasto
- Salami, ham, mozzarella, giardinara on a bed of lettuce with House
dressing. |
Caesar - Crisp
romaine lettuce tossed with dressing, parmesan and our homemade croutons.
Add Anchovies 1.50
Add Chicken 2.50 |
| Garlic Bread
- 'American style' garlic, butter parmesan spread on Italian bread. |
| Bruschetta
- Toasted bread topped with sun-dried tomato pesto, fresh tomatoes,
parmesan and melted mozzarella. |
| Arrosto D'Aglio
- Roasted garlic bulb served with Italian toasted bread and marinara
sauce. |
| Mozzarella Caprese
- Fresh mozzarella, tomatoes, olive oil, fresh basil, served with
balsamic vinegar and bread |
Calamari -
Lightly floured squid, with a lemon peppered seasoning, fried golden
brown and served with
marinara sauce. |
 Vongole
e Cozze Stuffato - Steamed Clams and mussels in garlic and wine. |
| Ravioli -
Lightly breaded fried ravioli, filled with ricotta, mozzarella and
parmesan cheeses. Served with marinara. |
= Chef's Favorites
back to the top
of the menu
Pasta
(Pasta)
Served
with garlic bread and house Italian salad. Caesar salad add .50
| Rigatoni Pollo
e Spinaci - Fresh spinach, chicken breast, artichokes and tomatoes
all sauteed in olive oil, garlic and parmesan, then tossed with rigatoni
pasta |
| Puttanesca
- Penne pasta in a light tomato sauce with kalamata olives, capers,
garlic and parmesan cheese. Have it like the Italians do...Add anchovies
1.00 |
| Salsiccia
- Italian ground pork sausage sauteed with our marinara sauce and
tossed with your choice of spaghetti, penne or rigatoni pasta. |
| Penne Marsala
- Sauteed sliced chicken with mushrooms, garlic and fresh broccoli
in a light Marsala wine cream sauce. |
| Bolognese
- Seasoned meat sauce on your choice of spaghetti, penne or rigatoni
pasta. |
| Polpette -
Mama's meatballs served with tomato sauce and parmesan cheese. Choice
of spaghetti, penne or rigatoni pasta. |
|
Penne e Broccoli - Sun
dried tomatoes, fresh broccoli and tomatoes sauteed in olive oil
and tossed with pasta and parmesan.
|
| Marinara -
Our homemade tomato sauce with fresh basil and garlic, served over
your choice of spaghetti, penne or rigatoni pasta. |
| Tortellini con
Panna Rosso - Fresh cheese filled pasta in a creamy sun-dried
tomato garlic sauce. |
| Bianco - Sauteed
mushrooms and garlic in a light parmesan cream sauce and tossed with
penne pasta. |
| Fettucini Romano
- Sauteed olive oil and garlic in a creamy butter, parmesan sauce
and tossed with fettucini pasta. |
| Prosciutto con
Panna - Sauteed red onions and Italian ham, in a light black pepper
cream sauce and tossed with fettucini pasta. |
| Fettucini di Davide
- Roman style dish. Sauteed olive oil, garlic, pinenuts, green olives,
and fresh tomatoes. Topped with crumbled blue cheese. |
= Chef's Favorites
back to the top
of the menu
Pasta
al Forno (Baked Pasta Dishes)
Served
with garlic bread and house Italian salad. Caesar salad add .50
| Lasagne con Carne
- Layers of seasoned ground beef, parmesan, mozzarella and marinara
sauce. |
| Manicotti
- Three stuffed pasta rolls filled with ricotta, mozzarella and parmesan.
Topped with marinara, more mozzarella cheese, and baked. |
| Baked
Rigatoni - With ground Italian sausage, marinara sauce and mozzarella
cheese. |
| Lasagne Vegetarian
- Fresh sauteed vegetables, roasted red peppers, layered with ricotta,
mozzarella, parmesan and marinara sauce, then baked golden brown. |
| Ziti - Pasta
mixed with crumbled meatballs, marinara sauce and topped with mozzarella
cheese. |
| Baked Ravioli
al Forno - Cheese filled ravioli baked with our marinara sauce
and topped with mozzarella cheese. |
| Lasagne
Emigliana - Northern Italy style lasagne, layered with shredded
beef loin, sausage, ricotta, parmesan, mozzarella and tomato sauce.
Baked and topped with more mozzarella. |
= Chef's Favorites
back to the top
of the menu
Carne
(Meat)
Served
with garlic bread, a side of pasta and house Italian salad.
Caesar salad add .50
| Pollo Parmigiana
- Boneless breast of lightly breaded chicken baked with our homemade
sauce and topped with mozzarella. |
| Pollo Piccante
- White meat chicken in a lemon, white wine and garlic butter sauce |
| Vitello Parmigiana
- Lightly breaded, pan seared veal, with marinara and mozzarella cheese. |
| Agnello (Lamb
Skewers) - Marinated lamb pieces with rosemary and thyme. Grilled
and served with our homemade gatto* |
| Vitello Scaloppine
- Veal cutlet sauteed with mushrooms and garlic in a light marsala
cream sauce. |
| Melanzane Parmigiana
- Lightly breaded eggplant baked with marinara sauce and mozzarella. |
| Bistecca -
10 oz Beef loin grilled to perfection. Served with our homemade gatto*
and broccoli. |
*Gatto - Our
homemade recipe of mashed potatoes, baked with garlic, parmesan, herbs
and mozzarella. You'll love it!
back to the top
of the menu
Piatti
di Pesce (Fish and Seafood)
Served
with garlic bread and house Italian salad. Caesar salad add .50
| Tonno Alla Griglia
- Ahi grilled to your liking. Topped with a tomato, olive, pinenut
herb relish. Served with Cheese ravioli. |
| Frutte di Mare
- Fresh clams, shrimp and tomatoes sauteed in garlic and olive oil.
All tossed in a red wine sauce with linguini pasta. |
| Salmon e Basilco
- Grilled salmon with a pesto butter white wine sauce. Seved atop
fettucine pasta. |
| Linguini con Gamberi
- Large shrimp sauteed with olive oil, and garlic in a white wine,
butter and lemon sauce, tossed with parsley and linguini. |
| Vongole Bianca
- Fresh clams in a light white wine cream sauce, tossed with linguini
pasta. |
| Pesce Imbotito
- Petrale Sole stuffed with our delicious mix of seafood, herb and
ricotta filling. Baked and topped with a creamy butter sauce, zucchini,
carrots and yellow squash. Served on a bed of fettucini pasta. |
| Fettucini con
Pesto and Gamberi - Sauteed shrimp with olive oil and garlic in
a basil pesto sauce. |
back to the top
of the menu
Pizza
All Americano
Our dough is made fresh daily,
tossed and topped with fresh tomato sauce and shredded whole milk mozzarella.
Pepperoni
Sausage
Meatballs
Canadian Bacon
Capers
Kalamata Olives
Egg Plant
Sun-Dried Tomatoes
Extra Sauce
Ricotta Cheese |
Green Peppers
Red Onions
Black Olives
Pesto
Pineapple
Mushrooms
Anchovies
Fresh Tomatoes
Fresh Garlic
Extra Cheese
|
back to the top
of the menu
Pizza
Napoletano
All made with "fiore di latte" Mozzarella
| Margherita
- Our fresh dough with sauce and whole milk mozzarella, fresh basil,
tomatoes, and drizzled with olive oil |
| Puttanesca
- Fresh mozzarella, tomato sauce, kalamata olives, fresh tomatoes,
anchovies and capers. |
| Quattro Stagione
- Our fresh mozzarella and tomato sauce pizza with one quarter sausage
and olives, one quarter spinach, one quarter mushrooms, and one quarter
just cheese. |
| Pollo and Pomodori
- Fresh tomato sauce, mozzarella, roasted garlic and chicken. |
back to the top
of the menu
Calzone
| Meat Calzone
- Pepperoni, sausage, ham, salami, mozzarella and sauce. Please no
substitutions. |
| Bianco e Verde
- Spinach, mushrooms, ricotta, kalamata olives, mozzarella and sausage.
(no sauce) |
| Vegetarian Calzone
- Green peppers, onions, olive, mushrooms, mozzarella and tomato sauce.
(Please, no substitutions) |
| Make Your Own
- Choose up to four toppings from the items below and build your own.
Includes sauce and cheese. |
Pepperoni
Sausage
Meatballs
Canadian Bacon
Capers
Kalamata Olives
Egg Plant
Sun-Dried Tomatoes
Extra Sauce
Ricotta Cheese |
Green Peppers
Red Onions
Black Olives
Pesto
Pineapple
Mushrooms
Anchovies
Fresh Tomatoes
Fresh Garlic
Extra Cheese |
back to the top
of the menu
Panini
Sandwiches
| Stromboli
- Baked in our fresh dough bread, stuffed with salami, prosciutto,
pepperoni, and provolone cheese. Served with Italian house salad. |
| Polpette -
Homemade meatballs, onions, green peppers, marinara sauce and mozzarella
cheese. |
| Salsiccia
- Italian ground sausage, green peppers, onions, marinara sauce and
mozzarella cheese. |
| Melanzane
- Thinly sliced breaded eggplant baked with marinara and mozzarella
cheese |
| Pollo - Breaded
chicken breast topped with marinara sauce and mozzarella cheese |
| Submarine
- Salami, ham, mozzarella cheese, lettuce, tomatoes and Italian dressing. |
| Vegetarian Sub
- Onions, green peppers, mushrooms, olives, and topped with melted
mozzarella, lettuce, tomatoes and Italian dressing. |
| Panino Rosso
- Roasted red peppers, sun-dried tomatoes, fresh mozzarella, basil
and Italian dressing, served on toasted foccacia bread. |
Downtown
901 Washington Street
Vancouver, WA 98660
360-737-2363
Cascade Park
204 SE Park Plaza Dr.
Vancouver, WA 98684
360-883-1325
Cash, Visa and Mastercard
welcome. No checks please.
No smoking, kids welcome. Small portions available.
Wheelchair accessible. Beer and Wine.
Home
| Menu | Catering |
About Us | Locations
|
